Cheesy Potato Bombs
These cheesy potato bombs are a quick and tasty way to use up leftover mashed potato and breadcrumbs.
Compleating at its finest!
Recipe was inspired by the Whole Meyer Lemon Loaf by Nicola Galloway, find the link to this recipe in the cooking tips below.
Don’t lose track while you’re cooking, click on an ingredient or step to tick it off so you know where you are up to.
These cheesy potato bombs are a quick and tasty way to use up leftover mashed potato and breadcrumbs.
These salmon burgers with lemon slaw use cupboard staples for a tasty low cost burger
This is a concentrated vegetable stock paste. Unlike conventional vegetable stock you use up all the ingredients instead of straining them out at the end saving all that goodness. You can even use your vegetable scraps to make it and it lasts for up to 4 months.